Homemade pickle brine and a passion for Bloody Marys that don’t disappoint are the secret ingredients that set Stu’s THIS IS BLOODY MARY concentrate apart. Add your choice of tomato juice and spirits and enjoy.
Preservation is a peculiar practice of generations gone by that transforms fresh foods into stunningly tasty oddities. Some of those oddities have become mainstream - like the pickle. Stu’s is constantly experimenting to bring you more preserved treats. Visit our online store often to see what new preserved products we have to share with you.
Stu's Bloody Mary mix packs a punch! Each little jar contains all spices and Stu’s sour pickle juice you need to make a round of the best Bloody Marys you’ve ever had. Mix yourself one today!
Don’t get stuck making a Bloody Mary with tomato paste. Make your Bloody Mary your way with Stu’s. Add homemade, lower-sodium or whatever tomato juice you prefer and spirits and share a round with your closest friends.
We capture the crisp, crunchy freshness of the cucumber and bottle it with a complex, unique blend of sweet, heat and tartness to produce the perfect pickle eating experience.
Hours of research, observation, and testing goes into each jar of Stu's Sours. Stu fell in love with fermentation in culinary school and put the labor of his love to work for you, creating the perfectly preserved pickle.
Only field-fresh cucumbers from Midwest farms, natural ingredients and spices go into Stu’s Sour pickles.
We support local farmers who are committed to ethical farming and preserving our precious natural resources. We hand-pack our pickles in season and use fresh, wholesome ingredients from generations gone by.
In the end, pickles are just cucumbers soaked in vinegar, but we love them.