Stu's Jamaican Jerk No. 2 Bloody Mary Seasoning
Stu's Jamaican Jerk
Savory Drink Enhancer
You Choose the Base. You Choose the Heat.
Made for Good Company.
Stu's Spicy Jamaican Jerk is a Bloody Mary seasoning, not a ready-to-drink mix, and that's why it's awesome.
Add 1 oz of Stu's to 4 to 5 oz of your preferred base: tomato juice, Clamato, V8, beer, or bone broth. Pour a little less for mild, a little more for bold. Everyone at the table sets their own spice level, and nobody has to doctor their drink afterward.
The tomatoes are yours. The rest is ours.
Stu's Jamaican Jerk is Worcestershire, pickle brine, sea salt, celery salt, a custom jerk hot sauce made from fresh tomatoes, onions, and habanero peppers, and a spice blend we've spent years getting right. Nothing artificial. Heat with sweetness underneath, the way jerk is supposed to taste.
One ounce to 4 to 5 oz of tomato juice. Stir. Done. One bottle makes 16 to 24 drinks.
There's no tomato juice in the bottle, and that's the point. You pick the base, the heat, and the booze. Vodka works. Rum is why this flavor exists. Regular tomato, low sodium, V8, Clamato for a Caesar, even pineapple juice if you're feeling it. Every glass comes out the way you like it, not the way a factory decided.
As featured in Food & Wine, Real Simple, Eater, Men's Journal, PopSugar, E! Online, Food52, Tasting Table, Uncrate, and Brit + Co.
Why Choose Jamaican Jerk?
Classic is the Sunday staple. Smoked Jalapeño is all about the jalapeño. Jamaican Jerk goes somewhere else entirely. It's the one with the most going on: habanero, warm jerk spice, and a little sweetness underneath.
This is the bottle for people who:
- Keep rum in the house and want a reason to use it before noon
- Like heat that tastes like something, not just heat
- Order the jerk chicken every time
- Want a Bloody Mary that doesn't taste like everyone else's
- Grill and need a marinade with some sweetness in it
Pro pairing: rum, first and always. Tequila and mezcal are close behind. On the grill, it's made for chicken, pork, and shrimp.
Want more heat? Add a few drops of Ghost Pepper Hot Drops. Hosting? The Stu's Bloody Mary Kit sets up the whole bar, and our Key Lime Salt Rimmer is made for a jerk Bloody Mary.
Three Peppers, One Kick
Every Stu's has a kick, but we focus on flavor, not just pure heat. What changes from bottle to bottle is the pepper:
- Classic No. 1: cayenne. Bright and peppery.
- Smoked Jalapeño No. 3: chipotle. Earthy jalapeño flavor with just a hint of smoke.
- Jamaican Jerk No. 2: habanero. Fruity, with warm spice and sweetness underneath.
Pick by flavor, then set the heat with your pour.
How to Use It
For Bloody Marys:
- Add 1 oz Stu's Jamaican Jerk to a glass
- Pour in 4 to 5 oz of tomato juice or V8
- Add rum (or vodka, if you must)
- Ice, garnish, enjoy
Makes 16 to 24 drinks per bottle.
Beyond the Bloody Mary:
- Caesars: use Clamato and rum for a Caribbean Caesar
- Micheladas: add to a light lager with lime
- Morning ritual: 1 to 2 teaspoons in hot bone broth
- Cooking: chicken marinade, pork glaze, shrimp skewers, a spoonful in rice and beans
Stu's vs. Pre-Made Mixes
| Pre-Made Mixes | Stu's Jamaican Jerk |
|---|---|
| High fructose corn syrup | No high fructose corn syrup |
| Artificial colors and preservatives | Nothing artificial, no preservatives |
| 7 to 10 days in the fridge after opening | 6 months refrigerated |
| One drink, one way | 16 to 24 drinks, built how you want them |
| Same glass every time | Every glass yours |
What's Inside
- Midwestern pickle brine (the secret weapon)
- Worcestershire sauce
- Sea salt and celery salt
- A custom jerk hot sauce made from fresh tomatoes, onions, and habanero peppers. You can't buy it anywhere else.
- Our spice blend
What's not inside: MSG, artificial colors, high fructose corn syrup, preservatives.
Allergen note: Our Worcestershire contains anchovy.
Nutrition: 5 calories per serving | 0g sugar | 0g carbs | Keto-friendly | Gluten-friendly
The Flavor Profile
First sip: tangy pickle brine with a touch of sweetness
Mid-palate: warm jerk spice with a bittersweet, tangy edge from pomegranate molasses, then habanero heat building behind it
Finish: slow, peppery warmth that fades instead of burning
FAQs
How spicy is it?
It has a kick, but we focus on flavor, not just pure heat. The custom jerk hot sauce is built on habanero, with warm jerk spice and a little sweetness to round it out. You set the heat yourself: pour a little less for mild, a little more for bold.
Which Stu's flavor is the spiciest?
None of them. All three have the same kick with a different pepper behind it: cayenne in Classic, chipotle in Smoked Jalapeño, and habanero in Jamaican Jerk. Choose the flavor you like and let your pour decide the heat.
Why rum?
Because jerk and rum grew up together. A Bloody Mary with rum and Jamaican Jerk tastes like a different drink, in a good way. Vodka still works if that's what's in the freezer.
Is this just for Bloody Marys?
No. Caesars, Micheladas, bone broth, and anything you'd put jerk seasoning on. Chicken, pork, shrimp, rice.
What tomato juice should I use?
Any kind. V8, Sacramento, Clamato for Caesars. Pineapple juice is the wild card that works.
How long does it last?
6 months refrigerated after opening. Most mixes last 7 to 10 days.
Can I mix this with Classic?
Yes. Half and half gives you jerk spice and cayenne in the same glass.
The Stu's Promise
If you don't love it, we'll refund you. No questions asked.
We've sold thousands of bottles through farmers markets and word of mouth alone. People come back because it works, it tastes great, and it makes Sunday feel like Sunday.
Handmade with love in Nebraska.
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