Stu's Smoked Jalapeño No. 3 Bloody Mary Seasoning
Spicy Bloody Mary Mix, Built on Chipotle
Ritual over routine. Made for good company.
Stu's Smoked Jalapeño is a spicy Bloody Mary mix in seasoning form, a savory drink enhancer built on premium Worcestershire, Midwestern pickle brine, sea salt, celery salt, a custom chipotle hot sauce, and a spice blend we've spent years getting right. No MSG, no preservatives, no high fructose corn syrup, nothing artificial. Just the part of a Bloody Mary that's hard to get right, done for you.
There's no tomato juice in the bottle, and that's the point. Pour 1 oz of Stu's into a glass with ice, add 4 to 5 oz of tomato juice, V8 or Clamato, and stir. That's a spicy Bloody Mary. One bottle makes 16 to 24 drinks.
As featured in Food & Wine, Real Simple, Eater, Men's Journal, PopSugar, E! Online, Food52, Tasting Table, Uncrate, and Brit + Co.
Why Choose Smoked Jalapeño?
Smoked Jalapeño is all about the jalapeño. A custom chipotle hot sauce gives it a deep, earthy pepper flavor, so you taste the drink first and feel the kick after.
This is the bottle for people who:
- Like chipotle heat more than raw jalapeño heat
- Want their Micheladas to pack a punch
- Grill steaks and need a marinade that earns its spot
- Order anything on the menu with a pepper next to it
Pro tip: tequila is the move here. Vodka, mezcal, and beer all work too, and a Tajín rim makes it a brunch cocktail.
Three Peppers, One Kick
Every Stu's has a kick, but we focus on flavor, not just pure heat. What changes from bottle to bottle is the pepper:
- Classic No. 1: cayenne. Bright and peppery.
- Smoked Jalapeño No. 3: chipotle. Earthy jalapeño flavor with just a hint of smoke.
- Jamaican Jerk No. 2: habanero. Fruity, with warm spice and sweetness underneath.
Pick by flavor, then set the heat with your pour.
How to Make a Spicy Bloody Mary
Here's the house Bloody Mary cocktail, start to finish:
- Fill a tall glass with ice and add 1 oz Stu's Smoked Jalapeño
- Pour in 4 to 5 oz of tomato juice, V8, or Clamato
- Add tequila or vodka, or skip it for a non-alcoholic Virgin Mary
- Stir, taste, and garnish with a celery stalk, olives, a pickle spear, a lime wedge, or a cooked shrimp
Want heat levels from mild to very hot? See our spicy Bloody Mary recipe.
Beyond the Bloody Mary:
- Caesars: use Clamato for a spicy Caesar with chipotle behind it
- Micheladas: 1/2 oz per beer with fresh lime juice. This is why the flavor exists. Here's our Michelada recipe.
- Morning ritual: 1 to 2 teaspoons in hot bone broth
- Cooking: steak marinade, taco meat, chili, sloppy joes, grilled chicken glaze
A Spicy Bloody Mary Mix You Control
Most spicy Bloody Mary mixes pick a heat level for you, and every glass from the jug tastes the same. With Stu's, the heat is in the pour. Use a little less for a gentle kick, a little more for a bold one. Finding the right amount takes one glass. Want it spicier? Add fresh horseradish or a few drops of Ghost Pepper Hot Drops until it bites back. Everyone at brunch gets the drink they want from one bottle.
More ways to add heat are in our guide to the best hot sauce for a Bloody Mary. Hosting? The Stu's Bloody Mary Kit sets up the whole bar.
Stu's vs. Pre-Made Mixes
| Pre-Made Mixes | Stu's Smoked Jalapeño |
|---|---|
| High fructose corn syrup | No high fructose corn syrup |
| Artificial colors and preservatives | Nothing artificial, no preservatives |
| 7 to 10 days in the fridge after opening | 6 months refrigerated |
| One drink, one way | 16 to 24 drinks, built how you want them |
| Same glass every time | Every glass yours |
Ingredients
- Midwestern pickle brine (the secret weapon)
- Premium Worcestershire sauce
- Sea salt and celery salt
- A custom chipotle hot sauce. You can't buy it anywhere else.
- Our spice blend
What's not inside: MSG, preservatives, high fructose corn syrup, artificial colors, or anything else artificial.
Allergen note: Our Worcestershire contains anchovy.
Nutrition: 5 calories per serving | 0g sugar per serving | 0g carbs | Keto-friendly | Gluten-friendly
The Flavor Profile
First sip: chipotle heat with a touch of sweetness
Mid-palate: deep jalapeño flavor from the chipotle
Finish: warmth that lingers without taking over
What Customers Say
"Classic was great, but Smoked Jalapeño is on another level. This is what I keep in my fridge now."
Marcus T., Austin
"Used this as a steak marinade. My wife asked what restaurant I ordered from. It was THAT good."
David P., Kansas City
"Perfect heat level. Not 'call 911' spicy, just bold enough. I add it to everything."
Rachel H., Denver
"Made Micheladas for a tailgate. People were asking where I got the mix. Told them it's not a mix...it's Stu's."
Jake M., Omaha
Spicy Bloody Mary FAQ
What's the best spicy Bloody Mary mix?
One where the heat comes with flavor. Smoked Jalapeño is built on a custom chipotle hot sauce, so you get real pepper flavor with the heat, and you decide how hot it gets by how much you pour.
How spicy is it?
It has a kick, but we focus on flavor, not just pure heat. All three Stu's flavors have about the same kick. The difference is the pepper, and here it's chipotle. You set the heat by how much you pour, and a few drops of Ghost Pepper Hot Drops take it further.
Which Stu's flavor is the spiciest?
None of them. All three have the same kick with a different pepper behind it: cayenne in Classic, chipotle in Smoked Jalapeño, and habanero in Jamaican Jerk. Choose the flavor you like and let your pour decide the heat.
How do you cool down a spicy Bloody Mary?
Add more tomato juice and a squeeze of lime. Serve it with something rich, like bacon or cheese.
Is this just for Bloody Marys?
No. Micheladas, Caesars, bone broth, steak marinade, wings, taco meat. Anywhere you want chipotle heat.
What tomato juice should I use?
Any kind. V8, Sacramento, Clamato for Caesars, even carrot juice.
How long does it last?
6 months refrigerated after opening. Most pre-made mixes last 7 to 10 days.
Can I mix this with Classic?
Yes. Half and half gives you cayenne and chipotle in the same glass.
What spirit works best?
Tequila is the move, and our Bloody Maria shows how. Vodka works, mezcal is the sleeper pick, and beer makes a Michelada.
Can I make it without alcohol?
Yes. Skip the spirit for a spicy Virgin Mary. The chipotle carries the drink on its own.
The Stu's Promise
If you don't love it, we'll refund you. No questions asked.
We've sold thousands of bottles through farmers markets and word of mouth alone. People come back because it works, it tastes great, and it makes Sunday feel like Sunday.
Handmade with love in Nebraska.
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